One full wheel of Parmigiano Reggiano As no two wheels are alike, the weight will be approximately 80-85 pounds Parmigiano cheese typically contains cheese crystals, semi-solid to gritty crystalline spots that at least partially consist of the amino acid tyrosine. The average price for the cheese is typically $20 or less at retail stores for cheese that’s aged for 12 months. You should not use this information as self-diagnosis or for treating a health problem or disease. Reggianito is an Argentine cheese similar to Parmigiano. Aged for 30 months or more (Cod. In particular, parmesan must be made of cow's milk, cured for 10 months or more, contain no more than 32% water, and have no less than 32% milkfat in its solids. It was very good. [7] Besides setting and enforcing the standards for the PDO, the Consorzio also sponsors marketing activities. Reviewed in the United States on August 31, 2017. The average Parmigiano-Reggiano wheel is about 18–24 cm (7–9 in) high, 40–45 cm (16–18 in) in diameter, and weighs 38 kg (84 lb). It also analyzes reviews to verify trustworthiness. Thank you making this available. 5.0 out of 5 stars 7. To test its quality, the representative taps each wheel and checks to make sure there aren't any cracks or holes. As it results from natural dehydration of the external layer of cheese, the rind is completely natural. Reviewed in the United States on November 16, 2015, Reviewed in the United States on January 26, 2020. Your recently viewed items and featured recommendations, Select the department you want to search in. ): Kirkland Signature® Aged 24 Months Whole Wheel Parmigiano Reggiano is imported from Italy and made with the freshest milk from the famous Parma and Reggio Emilio provinces in Italy, Parmigiano Reggiano is the apex of Italian cheese making and a symbol of Italian culture and civilization. Reviewed in the United States on August 31, 2016. The cheese is ultimately sold in southern Italy. A … According to legend, Parmigiano-Reggiano was created in the course of the Middle Ages in Bibbiano, in the province of Reggio Emilia. 137,000 metric tons) of Parmesan are produced every year; they use about 18% of all the milk produced in Italy. Because it is widely imitated, Parmigiano-Reggiano has become an increasingly regulated product, and in 1955 it became what is known as a certified name (which is not the same as a brand name). In the memoirs of Giacomo Casanova,[13] he remarked that the name "Parmesan" was a misnomer common throughout an "ungrateful" Europe in his time (mid-18th century), as the cheese was produced in the town of Lodi, Lombardy, not Parma. Rides even smoother than a rubber tire! For additional information about a product, please contact the manufacturer. Wheels that pass the test are then heat branded on the rind with the Consorzio's logo. [16] Butyric acid and isovaleric acid together are sometimes used to imitate the dominant aromas.[17]. The Great Food Robbery: How Corporations Control Food 2012 "In 2008, however, the EU ruled that the same applied to all cheese produced under the name "Parmesan", a generic term widely used for cheeses produced around the world. In the United States, the Code of Federal Regulations includes a Standard of Identity for "Parmesan and reggiano cheese". All producers of Parmesan cheese belong to the Consorzio del Formaggio Parmigiano-Reggiano (Parmigiano-Reggiano Cheese Consortium), which was founded in 1928. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. As no two wheels are alike, the weight will be approximately 80-85 pounds, Previous page of related Sponsored Products, Champagne Risotto Served In A Parmesan Wheel, Reviewed in the United States on October 14, 2017. The compacted curd is collected in a piece of muslin before being divided in two and placed in molds. [18][19][20] Thus, in the European Union, "Parmigiano-Reggiano" is a protected designation of origin (PDO – DOP in Italian); legally, the name refers exclusively to the Parmigiano-Reggiano PDO cheese manufactured in a limited area in northern Italy. Parmigiano Reggiano Wheel (approximately 72 lbs. Please make sure that you are posting in the form of a question. There was a problem completing your request. Amazon.com assumes no liability for inaccuracies or misstatements about products. [15], Parmigiano has many aroma-active compounds, including various aldehydes and butyrates. In 2008, an EU court determined that the name "Parmesan" in Europe only refers to Parmigiano-Reggiano and cannot be used for imitation Parmesan. The minimum amount of time that Parmigiano Reggiano cheese is required to mature is 12 months, and even after the 12-month mark, not all cheese wheels will receive the coveted designation of Parmigiano Reggiano. Fast shipping, well packed, perfect for our needs. Molly McDonough, "Why Copper Vats Matter", Consorzio del Formaggio Parmigiano-Reggiano, "The Consortium and its History", Consorzio del Formaggio Parmigiano-Reggiano, "2018 Export Projects", CLAL (Italian dairy consulting company), "Italy: Parmigiano Reggiano Cheese Production", Marsha A. Echols Geographical Indications for Food Products – 2008 Page 190 – "A defence was that the name 'Parmesan' has become generic and so cannot be a protected designation of origin. Inferior versions can impart a bitter taste. Only natural whey culture is allowed as a starter, together with calf rennet.[5]. "Parmesan" redirects here. Blanket Grilled Cheese Sandwiches Super Soft Light Weight Cozy Warm Fluffy Plush Bl... Loghot 16-Slot Stainless Steel Mobile Phone Storage Locker Cabinet,Cell Phone Stora... NEW-Vi Umbrella Hat Adult and Kids Folding Cap for Beach Fishing Golf Party Headwea... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Customers who are looking for a really, really “grate” deal on cheese can head to the bulk shopping chain’s website for a 72-pound wheel of imported Parmigiano-Reggiano cheese. Parmigiano is also particularly high in glutamate, containing as much as 1.2 g of glutamate per 100 g of cheese. Kraft Foods is a major North American producer of generic Parmesan and has been selling it since 1945. Generic Parmesans may be legally defined in various jurisdictions. Please try your search again later. Special seals identify the product as authentic, with the identification number of the dairy, the production month and year, a code identifying the individual wheel and stamps regarding the length of aging. The Court disagreed. Made in the Emilia Romagna region of Italy, this aromatic Parmigiano Reggiano weighs approximately 80 pounds. It is often shaved or grated over other dishes like salads. [22] They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza. In fact, it has nearly two times as much sodium in it than Kefalotyri. Each cheese is placed on wooden shelves that can be 24 cheeses high by 90 cheeses long or 2160 total wheels per aisle. Parmigiano-Reggiano contains 8.1 g total fat, 4.8 g saturated fat, 24.6 mg cholesterol and a whopping 428 mg sodium per ounce. The cheese is put into a stainless steel, round form that is pulled tight with a spring-powered buckle so the cheese retains its wheel shape. Parmigiano-Reggiano (/ˌpɑːrmɪˈdʒɑːnoʊ rɛˈdʒɑːnoʊ/, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. Parmigiano Reggiano rind can be eaten because this cheese does not contain any additives or preservatives (Parmigiano Reggiano is made of milk, salt and rennet only) and its rind does not undergo any preserving treatment. [3], Parmigiano-Reggiano is made from unpasteurised cow's milk. Parmigiano Reggiano - Full Wheel 82 Lbs -First Quality Parmigiano Reggiano. It commented that 'in the present case it is far from clear that the designation parmesan has become ...", Bernard O'Connor – The Law of Geographical Indications – Page 136 2004 – "... name "Parmesan" may not become generic. A wheel of Parmigiano-Reggiano typically weighs about 80lbs, but other cheeses such as Gouda weigh considerably less. There was a problem adding this item to Cart. Each cheese wheel is carefully inspected to ensure that it is worthy to bear that highly esteemed name. Though Casanova knew his table and claimed in his memoir to have been compiling a (never completed) dictionary of cheeses, his comment has been taken to refer mistakenly to a grana cheese similar to "Parmigiano", Grana Padano, which is produced in the Lodi area. Very pleased with the cheese. Within the European Union, the term Parmesan may only be used, by law, to refer to Parmigiano-Reggiano itself, which must be made in a restricted geographic area, using stringently defined methods. Reviewed in the United States on October 2, 2020. could've had a small car but instead i bought 4 of these bad boys, made my cheese car. Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. The name is Parmigiano Reggiano, and that is important, as only the full name has special legal status as a protected designation of origin. This page contains the wholesale prices for the Italian cheese Parmigiano Reggiano P.D.O. Its production is governed by a strict Standard, registered with the European Community, because Parmigiano-Reggiano is a cheese with Protected Designation of Origin (PDO), i.e. Parmigiano Reggiano PDO from hill, Whole wheel, seasoned 24 months, weighing.- 86 lbs. Those that do not pass the test used to have their rinds marked with lines or crosses all the way around to inform consumers that they are not getting top-quality Parmigiano-Reggiano; more recent practices simply have these lesser rinds stripped of all markings. $1,079.90 Parmigiano Reggiano PDO "Saliceto" from hill, Half wheel, seasoned 24 months, weighing.- 40 lbs. '[11], During the Great Fire of London of 1666, Samuel Pepys buried his "Parmazan cheese, as well as his wine and some other things" to preserve them.[12]. Runs beautifuly. The huge wheels, which weigh about 90 pounds, are aged for one year and then tested by the Consortium. Costco is selling a 72-pound wheel of Parmigiano Reggiano for $899. The only number that the two have in common is the saturated fat, but other than that Parmigiano-Reggiano has higher values in every other category. Calf rennet is added, and the mixture is left to curdle for 10–12 minutes. For the dialect of Emilian, see. Learn how and when to remove this template message, "Most Parmesan Cheeses in America Are Fake, Here's Why", "Learn the Difference Between Parmesan and Parmigiano-Reggiano", "It's hard cheese for Parmesan producers targeted by Mafia", "Maxi-furto di Parmigiano Reggiano: rubate 2mila forme, 11 arresti", Potent Aroma Compounds in Parmigiano Reggiano Cheese Studied Using a Dynamic Headspace (purge-trap) Method, I Know What I Like: Understanding Odor Preferences, "Eat this! The high concentration of glutamate explains the strong umami taste of Parmigiano. We do not have any recommendations at this time. Tutorial on the traditional cutting by hand of a whole wheel of Parmigiano Reggiano. The final wheel weighs about 100 pounds! For other uses, see, "Parmigiano" redirects here. Kitchen Safe Mini: Time Locking Container (White Lid + White Base) - 2.0" Height. At 12 months, the Consorzio Parmigiano Reggiano, the governing body that regulates that standards of Parmigiano Reggiano, inspects each wheel. The remaining whey in the vat was traditionally used to feed the pigs from which Prosciutto di Parma (cured Parma ham) was produced. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Grana Padano is an Italian cheese similar to Parmigiano-Reggiano, but is produced mainly in Lombardy, where "Padano" refers to the Po Valley (Pianura Padana); the cows producing the milk may be fed silage as well as grass; the milk may contain slightly less fat, milk from several different days may be used, and must be aged a minimum of 9 months. This mixture is pumped into copper-lined vats, which heat evenly and contribute copper ions to the mix.[4]. When cheeses weigh hundreds of pounds (or kilograms), maneuverability is a vital characteristic. Several manufacturers have been investigated for allegedly going beyond the 4% cellulose limit. Cheese may need to be turned or relocated at various stages during the curing process, and it needs to be taken to market eventually. Parmigiano Reggiano PDO is made only in its area of origin, it's 100% natural with no addictives or preservatives, it's lactose free and good for any age. The manufacturer declared bankruptcy in 2014 and their president was expected to plead guilty to criminal charges, facing up to $100,000 in fines and a year in jail.[31]. Each cheese and the shelf underneath it is then cleaned manually or robotically every seven days. In many areas outside Europe, the name "Parmesan" has become genericised, and may denote any of a number of hard Italian-style grating cheeses,[25][26] often commercialised under names intended to evoke the original, such as Parmesan, Parmigiana, Parmesana, Parmabon, Real Parma, Parmezan, or Parmezano. [9], Most workers in the Italian dairy industry (bergamini) belong to the Italian General Confederation of Labour. Kept it stored in the trunk of my car, and wouldn't you know it, when I hit a pot hole too hard my tire blew. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Parmigiano-Reggiano is made from unpasteurised cow's milk. How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them. Excellent taste, of course. Parmigiano-Reggiano has been the target of organised crime in Italy, particularly the Mafia or Camorra, which ambush delivery trucks on the Autostrada A1 in northern Italy between Milan and Bologna, hijacking shipments. The name is legally protected and, in Italy, exclusive control is exercised over the cheese's production and sale by the Parmigiano-Reggiano cheese Consorzio, which was created by a governmental decree. Additional delivery fees may apply, including redelivery charges if applicable. As older dairy workers retire, younger Italians have tended to work in factories or offices. Starter whey (containing a mixture of certain thermophilic lactic acid bacteria) is added, and the temperature is raised to 33–35 °C (91–95 °F). [6] The cheese is produced daily, and it can show a natural variability. True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavour and a slightly gritty texture. Produced Directly by Consorzio Vacche Rosse (Red Label) Produced Directly by Consorzio Vacche Rosse (Red Label) The wheel … Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. [8], As of 2017[update], about 3.6 million wheels (approx. It also bears a stamp from the Parmigiano-Reggiano Consortium. - Whole wheel of Parmigiano Reggiano Pod from hill, I° quality , 86 Lbs / 39 Kg, seasoned 24 months + professional knife A fire-branded mark onto Parmagiano Reggiano by the Consortium means the requirements of Pdo, the Protected Designation of Origin. 9) Aged for 24 months or more (Cod. Unable to add item to List. The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood: Some Brands Promising 100 Percent Purity Contained No Parmesan at All. [28] Most grated parmesans in the US have cellulose added as an anti-caking agent, with up to 4% considered acceptable under Federal law. 40kgs / 88lbs and is 30 months old. 5 offers from $1,174.09. [14] Between November 2013 and January 2015, an organised crime gang stole 2039 wheels of Parmigiano-Reggiano from warehouses in northern and central Italy. Will order again next month. Parmigiano-Reggiano is a completely natural cheese, which is famous worldwide as the “King of Cheeses” owing to its unique production, nutritional and organoleptic features. It has been called the "King of Cheeses"[2] and a "practically perfect food". Reviewed in the United States on April 24, 2016, Reviewed in the United States on September 22, 2016. Some evidence suggests that the name was used for Parmesan cheese in Italy and France in the 17th-19th century. The wheel weighs approx. See on. SUPERIOR FLAVOR The number one reason people choose Parmigiano Reggiano is the exceptional taste. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. [28] This defines both aspects of the production process and of the final result. Please try again. Therefore, the designation Parmigiano-Reggiano can be used exclusively for the cheese which: * is produced in the Area of Origin (provinces of Parma, Reggio Emilia, Modena, Mantua right of the river Po and Bologna left of the river Reno) * is made according to the artisan methods specified in the strict Regulation, that imposes: o precise production methods (Production Standard); o special diet for cattle (Feeding Regulation for Dairy Cattle); o rules for the use of the hot-iron mark (Marking Regulation). Parmigiano Reggiano PDO "Vacche Rosse/Red Cows" Half Wheel 42 lbs (kg.19) 3 Little Knife, Seasoned 24/30 Months. They can also be roasted and eaten as a snack. The temperature is then raised to 55 °C (131 °F) with careful control by the cheese-maker. "Italové kupují český "parmazán" z Litovle", https://en.wikipedia.org/w/index.php?title=Parmigiano-Reggiano&oldid=1005018578, Italian products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Articles with dead external links from April 2020, Articles with permanently dead external links, Short description is different from Wikidata, Articles needing additional references from August 2019, All articles needing additional references, Articles containing potentially dated statements from 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 February 2021, at 15:26. The great news is that it’s always sold by weight, and every cheese counter I’ve ever been to is happy to cut a larger piece into a smaller piece. Surprising how fast a full wheel went. [1] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano. a product that, based on its distinctive characteristics and its tie to the area of origin, is safeguarded by a system provided by the EU to protect consumers and producers alike. Contact your health-care provider immediately if you suspect that you have a medical problem. Zarpellon Parmigiano-Reggiano Cheese Wheel Total weight: 38 kg (83.77 lb.) Took this baby out of the trunk, stuck it on the wheel. 10) Aged for 18 months or more (Cod. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This mixture is pumped into copper-lined vats, which heat evenly and contribute copper ions to the mix. The curd making up each wheel at this point weighs around 45 kilograms (99 lb). Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. The Charger Safe, Dual USB Outlet with Protective Faceplate to Organize Your Phone ... Alonefire SV005 10W LED 365nm UV Flashlight Blacklight Portable USB Rechargeable Bl... Zyliss Classic Rotary Cheese Grater-NSF Restaurant Certified, White. Orders under $250 (before tax) will be charged a $25 delivery surcharge. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. Immigrants have filled that role, with 60% of the workers in the Parmesan industry now immigrants from India, almost all Sikhs.[10]. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) on the right/south bank of the Po. Gran Moravia is a cheese from the Czech Republic similar to Grana Padano and Parmigiano.[32]. All these forms come from dairies located in the Parmigiano Reggiano region, … The barns for these animals were usually just a few yards away from the cheese production rooms. [23] American generic Parmesan is frequently sold already grated and has been aged for less than 12 months.[24]. [6], It was praised as early as 1348 in the writings of Boccaccio; in the Decameron, he invents a 'mountain, all of grated Parmesan cheese', on which 'dwell folk that do nought else but make macaroni and ravioli, and boil them in capon's broth, and then throw them down to be scrambled for; and hard by flows a rivulet of Vernaccia, the best that ever was drunk, and never a drop of water therein. Its production soon spread to the Parma and Modena areas. [27] After the European ruling that "parmesan" could not be used as a generic name, Kraft renamed its grated cheese "Pamesello" in Europe. 4.7 out of 5 stars 4. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Each wheel must meet strict criteria early in the aging process, when the cheese is still soft and creamy, to merit the official seal and be placed in storage for aging. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. 3.7 out of 5 stars 8. Aged 24 months Imported from Italy DOP Made from cow’s milk The cheese is tested by a master grader who taps each wheel to identify undesirable cracks and voids within the wheel. [31] In one case, FDA findings found "no parmesan cheese was used to manufacture" a Pennsylvania manufacturer's grated cheese labeled "Parmesan", apparently made from a mixture of other cheeses and cellulose. Just one wheel could be worth thousands of dollars, so it’s not a bad investment for a bank. After a day or two, the buckle is released and a plastic belt imprinted numerous times with the Parmigiano-Reggiano name, the plant's number, and month and year of production is put around the cheese and the metal form is buckled tight again. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by keeping milk in large shallow tanks to allow the cream to separate) of the previous evening's milking, resulting in a part skim mixture. Works great! The wheel required 550 litre... A quick video showing a wheel of Parmigiano-Reggiano being cracked. Parmesan cheese is a big business for Italy. Got it on time and will order again. Developed by Italian Argentine cheesemakers, the cheese is made in smaller wheels and aged for less time, but is otherwise broadly similar. The only additive allowed is salt, which the cheese absorbs while being submerged for 20 days in brine tanks saturated to near total salinity with Mediterranean sea salt. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Works great! Traditionally, cows are fed only on grass or hay, producing grass fed milk. So very good...a bit pricey but worth the money! Parmigiano Reggiano - Full Wheel 82 Lbs -First Quality Parmigiano Reggiano. Parmigiano-Reggiano Cheese Wheel, 36 kg average weight* All prices listed are delivered prices from Costco Business Centre. For other uses, see, "Reggiano" redirects here. Eppicotispai"Chitarra" Pasta Cutter with 32cm/12.5-Inch Rolling Pin. Cheese-making factory. As delectable as it is impressive, our show-stopping wheel of Parmigiano Reggiano is sure to make a statement at your holiday gathering. Parmigiano-Reggiano, the king of cheeses", "Most Parmesan Cheeses In America Are Fake, Here's Why", Food and Drug Administration, Department of Health and Human Services, "§ 133.165: Parmesan and reggiano cheese", United States Government Publishing Office, "Acquiring a European Taste for Geographical Indications", "U.S. cheese maker says it can produce Parmesan faster | Business | Indiana Daily Student". The activity includes also the purchase and the seasoning of a lot of other cheese stored in the Boni warehouses. (Protected Designation of Origin), whole wheel lots, recorded weekly by the Milan Chamber of Commerce with regard to the following varieties: . At 12 months, the Consorzio Parmigiano-Reggiano inspects every wheel. The cheese is also turned at this time. The imprints take hold on the rind of the cheese in about a day and the wheel is then put into a brine bath to absorb salt for 20–25 days. After brining, the wheels are then transferred to the aging rooms in the plant for 12 months. The curd is left to settle for 45–60 minutes. An average of 3.6 million wheels are produced each year, and the industry is worth an eye-popping 2.2€ billion ($2.5 billion), making this cheese one of Italy's biggest exports. A professional cheese maker shows us UNISG students how to properly break open a huge wheel of Parmigiano Reggiano cheese. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Sized for large gatherings, this classic … There was an error retrieving your Wish Lists. Once cut, the hard, smooth exterior reveals the cheese's perfect crystalline texture and a piquant, salty flavor. To experience the inimitable flavor, aroma and texture of the real thing, make sure it is not just any ordinary cheese, but authentic Parmigiano Reggiano – the one that’s made in … The product is aged an average of two years. Handles Free Strap On Wearable Self Umbrella Sun UV Rain Blocker Fishing Outdoor Ca... Lockabox One | Compact and Hygienic Lockable Box for Food, Medicines and Home Safety. Parmigiano-Reggiano cheese, for example, needs to be aged 18-36 months. Step 1: Authentic Parmigiano Reggiano can be found in the specialty cheese section of your store. [21], Generic Parmesan cheese is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. B oni SPA produces around 90.000 wheels of Parmigiano Reggiano every year in two dairies the company 100% owns (PR2331 and PR2332); of these, 60000 wheels belong to the factory number PR2331 . Historical documents show that in the 13th and 14th centuries, Parmigiano was already very similar to that produced today, which suggests its origins can be traced to far earlier. It’s typically displayed on the wheel … A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound. There is no standard size for a wheel of cheese. Please try again. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by keeping milk in large shallow tanks to allow the cream to separate) of the previous evening's milking, resulting in a part skim mixture. There is 1,100 litres (290 US gal) of milk per vat, producing two cheeses each. My whole family is enjoying it, by cut pieces or grated on top of pasta and soups. Please try again later. The curd is then broken up mechanically into small pieces (around the size of rice grains). The average Parmigiano-Reggiano wheel is about 18–24 cm (7–9 in) high, 40–45 cm (16–18 in) in diameter, and weighs 38 kg (84 lb). Find answers in product info, Q&As, reviews.

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