leftover ham. Remove the ham from the oven and spoon the pan drippings over it. salty, the soup should not need any additional salt. ham, a ham and bean soup can take only minutes to prepare for a warm and how to reheat ham that has been sliced. Heat it to 165 F if you're reheating a leftover ham … Reheating your ham in the microwave will be faster than doing so in the oven or in a frying pan, but it won’t heat it as evenly. Add the ham to the base vegetables Without knowing how to reheat sliced ham without drying it out, the meat never seems to be worth consuming the day after. Lay in a microwavable dish or container and drizzle with stock or gravy. It can be diced and fried with potatoes for a satisfying hash or added at the end of cooking beef stroganoff.If there are also leftover mashed potatoes and veggies, reheated prime rib can join the party for a virtual redux of the original meal. 4. Keep refrigerated. I'm doing a cola-basted ham I found on the food network website. Allow soup to come to a boil before filling meal with a surprising amount of protein. If you are reheating a fully cooked product, the heating requirements are lower, but even if the ham is already cooked, cook the ham to a higher temperature if it was uncooked when you purchased it to cook it to a safe temperature level. For best results, only reheat 1 slice of ham at a time. Include your email address to get a message when this question is answered. Use a foil sling to gently lower the ham … Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Arrange 1 or more slices of ham in a single layer so that none of them overlap. If reheating is desired, heat to 140 °F (165 °F for leftover spiral-cut hams or ham that has been repackaged in any other location outside the plant). Serve the ham immediately so that you may eat it while it’s still hot. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Microwaves are also more likely to dry out your ham. If … July 21, 2016 You can put cooked ham slices or chunks in a slow cooker to heat through, but you will need to add liquid with it, such as barbecue sauce, apple cider, or chicken broth. Every time I buy a ham, I end up drying it out. Alternatively, to reheat your ham in the oven, line a baking tray with foil or coat it with a small amount of cooking oil. Flip the slices of ham over every 5 minutes or so to help them heat through evenly. Do not reheat ham that has been sitting in the refrigerator for more than 1 week. Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. By signing up you are agreeing to receive emails according to our privacy policy. Wrap leftover ham in foil and bake it in the oven over low temperature, about 275 to 300 degrees F. 2. To learn how to reheat your ham by pan-frying it, keep reading! Spiral sliced hams leave out the added chore of cutting the hams. The Skillet Method. Spread the ham slices over the baking tray and cover the tray with a sheet of foil to keep the meat moist. % of people told us that this article helped them. References Ham is great to have all year round. bottom of the pan to introduce steam to the meat. I have about a pound of leftover Honey Baked Ham slices from a party tray. each slice. Leftover prime rib can be piled on an open-faced sandwich and popped under the broiler for a few minute. By using our site, you agree to our. Cook the ham for 10 minutes at 325 degrees Fahrenheit, flipping it halfway through so it heats evenly. Another issue contributing to dry ham is that it … It's a 12-pound ham. For or Brown Sugar Glazed Ham, you will want to purchase a fully cooked, bone-in, spiral cut ham. Because ham is already For more ideas, explore12 Tasty Ideas to Use Up Leftover Ham. Cube the sliced ham into small chunks. Black pepper and herbs 3. After thawing the ham, heat the meat to an internal temperature of 165 degrees Fahrenheit. Thanks to all authors for creating a page that has been read 37,711 times. Country ham and prosciutto are examples of dry-cured ham. How to Reheat a Fully Cooked Ham. After around 5 days, the ham will have gone bad and needs to be thrown out. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Place the ham in a roasting tray, brushing with a sweet glaze. like thyme and oregano go great with ham. Place slices of ham in a baking pan and ATK recommends a bone-in spiral sliced ham with natural juices added, rather than “water-added.” Natural juices will produce a more savory and less salty ham. Check the temperature of your ham by touching it, or by tearing off a small chunk and eating it to see if it’s warmed through. Pour reserved liquid over ham and wrap completely with foil. While pre-cooked ham can be safely eaten cold from the refrigerator within 5 days, if you want hot ham once again, you’ll need to reheat it without drying it out. https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp, https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, Please consider supporting our work with a contribution to wikiHow. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Then, prepare an au jus using any ham drippings simmered with a bit of soy sauce, pepper, herbs, and a dash of vinegar. Carve the breast meat into thin slices and take the leg meat off the bone. Never use aluminum or tin foil in the microwave. Don’t let your ham go to waste. 6. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Ham can be reheated multiple times, but may not taste as good after the first reheating. Place ham flat side down on large sheet of foil in a roasting pan. To learn how to reheat your ham by pan-frying it, keep reading! Move the oven rack to the lowest position and preheat the oven to 350˚F. Cover with tightly with foil. The amount of time it takes for the ham to heat through will depend on its thickness. This is the price for that convenience. 4. With leftover sliced Honey Baked Hams are dry cured and have no added water, so seems reheating could be a bit of a challenge. Tent your ham with foil to trap in moisture and cook in the oven for roughly 10 minutes per pound. 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