meatloaf with chili sauce and cheese

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Brush the thickened tomato sauce over the whole meatloaf with a silicone basting brush. It calls for: a peck of tomatoes (12-15 lbs. Line slow cooker with foil. ... FIREHOUSE CHILI. How to make turkey meatloaf. Then, you are going to spread a little more meatloaf sauce over the top and bake for an additional 20 minutes, until the glaze is nice and sticky. BAKE. In making sauce for chili dogs, no beans, diced onions, mustard, pickles if desired, shredded cheese on top. Place the meatloaf in the oven on the top rack for 10 – 15 minutes. Scrape any fat away from the edges of the meatloaf (it will ooze out and brown while baking), then use a wide spatula to transfer the meatloaf to a cutting board or serving platter. Loved this cheese sauce recipe! Then pour over top of the meatloaf. Let the meatloaf rest for about 10 minutes. In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. SUGGESTIONS. Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin! Add chicken stock and Worcestershire sauce, remove from heat and allow to cool. Made this last night, smelled so yummy cooking. Let your meatloaf rest for 10 minutes before slicing to allow the juices to recirculate back into the meat. Add pepper on top if desired. Spaghetti with creamy Parmesan & Romano cheese sauce & complemented with peas, bacon & topped with tender pieces of white chicken. Makes 9 generous servings. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined. MIX. Slice and serve. Bake at 375°F for 45 minutes, or until the meat reaches 160°F. Classic Lasagna with Meat Sauce Layers of pasta with a hearty tomato sauce, beef, ricotta and mozzarella cheeses for a classic Italian style favorite. The use of foil not only makes for easy cleanup, it makes it easy to get the meatloaf out of the crockpot and to broil the top at the end. Line 15x10x1-inch pan with foil; spray foil with cooking spray. salt; 3 heaping tsp. Fold in turkey and combine. Making meatloaf in a slow cooker is truly so easy! Chili with beans is chili con carne con frijolees. I used 93% ground beef and my meatloaf pan to eliminate excess grease. Yummy!! STOVE TOP MACARONI AND CHEESE. I love bacon, but this would have been just as good without the bacon. Top with meatloaf glaze, cover and cook. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. YUMMY OVEN BEEF STEW. I add chopped oinions, lettuce, sweet relish, tomatoes and sweet relish. Slathered with a smoky sweet sauce, it's a fabulous change up from a traditional meatloaf! Make a slightly different version for Pedernales river chili, favorite of LBJ. Note: If serving with mashed potatoes, you might warm up some additional marinara sauce for serving. (Instant Pot: press Sauté, then Adjust button to Saute More Function) Bring the tomato sauce to a simmer and reduce until desired consistency (roughly 5 – 8 minutes). FORM & COAT. ), peeled and cut fine; 2 quarts of onions (measured, I suspect, after peeling and quartering) ground in a (manual) meat grinder; 6 red or green bell peppers, also ground; 4 cups brown sugar; 4 tsp. In large bowl, beat eggs. Combine meatloaf ingredients, mix well and place in slow cooker. Place mixture in a foil lined 9×5″ loaf pan or shape into a loaf on top of a baking sheet. If you have picky eaters, you might try adding sautéed grated carrots or finely chopped vegetables to the meat mixture. SAXTON FAMILY SMOKED MEATLOAF. Combine the meatloaf ingredients in a large bowl and mix just until combined. Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat. Your Meatloaf will need to cook at 400°F (200°C) for 50 minutes. Instead of ketchup, top the meatloaf with thick salsa, chili sauce, barbecue sauce, tomato sauce, or canned diced tomatoes. Be careful not to over mix or the meat won’t be as tender. I made egg florentine poached eggs on a bed of spinach, lovely Philadelphia sauce poured over with buttered toast. Only damn yankees put beans in chili. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. I still have my mother and grandmother's similar recipe for an English-style chili sauce that wasn't spicy. Heat oven to 375°F. I may spread it on top and eliminate the bacon. Next time I make will definitely increase the chili sauce as it added a great tang.

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