Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. ©2021 MasterCook. Cut up some leeks and mushrooms, saute until tender. This is his leek and potato soup from essential Pepin More then 700 all time favorites. And it actually tastes better the next day!Submitted by: MMMLEAFYGREENS, Legend has it that a diet of watercress enabled St Brendan to like to the ripe old age of 180.Submitted by: CELTIC_WITCH, Here is an easy soup recipe that is great for a cool day. Easy, delicious and healthy Leek and Potato Soup (Jaques Pepin version) recipe from SparkRecipes. View KQED's TV schedule for airtimes or check your local PBS listings.. Introduction . There are many people on this sub who are looking to eat cheap but are also "time poor". If you don’t have chervil, substitute chives or parsley, but the chervil lends a special anise taste. About Us Please enable JavaScript, Cookies are required. I made a few changes--subbing in coconut milk for the half-and-half and adding frozen corn for the sweetness, and leaving my … Using a blender/hand blender/food processor with potatoes gives them a gummy texture. Clean the leek by immersing the … Create your own masterpiece with advice from the pros. When I wrote Fast Food My Way, I hoped that many of my friends would prepare my recipes and feel comfortable cooking this way. Cafe Society. LEEK POTATO SOUP. May 14, 2017 - Growing up, my mother and I watched cooking televisions together. From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. salt and pepper, to taste. Heat a large sauecpan over medium heat. She cooked dishes very much like his, made with fresh vegetables, sauces and stock she made… Anyway I threw them into the boiling mixture mashing as they cooked. I have discovered leeks--awesome and my stick blender--the world of soups is opening up! 1 cup + of milk (bring to a boil again) Top with some chopped chives. Jacques Pépin Fast Food My Way was an immediate sensation, ... Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) ... and salt, bring to a boil, and boil for about 2 minutes. Time poor people may have long commutes, kids, work multiple jobs, go to school and work, take care of elderly family members, or are just exhausted at the end of the day. Here's a video of Jacques Pépin cleaning a leek. This is one of my favorite soups. The recipe: Remove the coarse part of the green leaves from 3 medium-sized leeks. Jacques Pépin, the storied television chef and master of French cooking, recommended the technique himself in an episode of More Fast Food My Way. Guaranteed to warm you up and stick to your ribs!Submitted by: METALBABE, Tastes better than Olive Garden and waaaaaay healthier!Submitted by: JASONZ, An easy and healthy way to have chicken potpieSubmitted by: LESINJE, Via epicurious.comLeeks prepared with a dab of butter are a perfect complement to delicate white fish.Submitted by: ELIZABESS, Full ingredient & nutrition information of the, Carol's Kale Colcannon (Irish Mashed Potatoes), Carol's Kale Colcannon (Irish Mashed Potatoes) Calories, Fat-Free Creamy Vegan Potato Leek Soup Calories, Potato Leek Soup w/Kale and Turkey Sausage, Potato Leek Soup w/Kale and Turkey Sausage Calories, Potato Leek Soup with White Beans & Thyme, Potato Leek Soup with White Beans & Thyme Calories, Slow Cooker Scalloped Potatoes and Ham Calories, Lipton Onion Soup Mix - Roasted Potatoes Calories. We are continously adding recipes and project ideas, please check back for more. It’s often served as a late-night dish. Jacques Pepin Fast Food My Way 3: Soup's On ( 26 ) IMDb 9.2 25min NR At the end of a long day, a large bowl of an earthy soup or stew like Corn and Hominy Chowder or Red Snapper with Mussels and Chorizo can be the perfect meal. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. Although the recipe calls for dicing the potatoes, in the end the soup is puréed so the . Stir in the zucchini and sprinkle the potato flakes on top, mixing them in with a whisk to prevent lumping. Add the leeks, then cover with a lid. All Rights Reserved, Javascript is required. | Privacy Policy Drain and set aside 16 oil-packed sun-dried tomato halves. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups), 1 pound Yukon Gold potatoes, peeled and held in cold water, 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth, 1 tablespoon chopped fresh parsley or chervil, 1/2 cup grated Gruyère cheese or a dollop of softened unsalted butter (optional). | Testimonials I … Below, Jacques Pépin shares an exceptionally easy mushroom soup—one that comes together in just 10 minutes. Book: $32 + shipping DVD Series Set: $39.99 + shipping Purchase by Phone: 1-800-937-5387 Purchase Online: Channel9store.com I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). (they were and Asiago cheese and sage recipe). The hot soup is traditionally enriched with butter, and served with croutons and a sprinkling of chopped fresh chervil on top. Nutritious and filling.Submitted by: PIZZAGIRL76, I have discovered leeks--awesome and my stick blender--the world of soups is opening up!Very tasty and low cal--you can have this with a salad or have a yogurt and blueberries for dessert--nice mid day meal on a cold day and quick to make.8 servings--one cupSubmitted by: TENNETUBBIE, Serve kale colcannon as an accompaniment to slow-cooker corned beef and cabbage on Saint Patrick's Day. When soup boils, remove the lid and stir in instant potatoes. Auto-Import recipes from the all over the web & keep them in one place! Very tasty and low cal--you can have this with a salad or have a yogurt and blueberries for dessert--nice mid day meal on a cold day and quick to make. Submitted by: CAROLFAITHWALKR, An *hopefully* yummy alternative to Potato Leek soup with less calories and carbs!Submitted by: BUGWITCH, A delicious soup for winter.Submitted by: MATTYS-GIRL, This is a very simple hearty soup. Potatoes, Rice, Pasta, Pizza, and Bread 140 Desserts 171 The Menus 218 Author’s Acknowledgments 223 Producer’s Acknowledgments 226 Index 231 . This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. In my house, veggies rule! Add in chicken stock, cover and bring to a boil. Aug 12, 2013 - From the Lyon region of France, this onion soup is much thicker than the usual kind. Lay the rice papers flat on the table and top each with a wedge of avocado, a sun-dried tomato half, 1 sprig fresh cilantro, and a few pieces of scallion. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. a slight twist on potato leek soupSubmitted by: AMATHIEU, A surprisingly tasty soup. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. Date Added: 11/3/2015    Source: www.thekitchn.com. Chop the leeks roughly. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. Trim the leek to remove the root and any damaged outer leaves, but leave the remainder of the leaves intact. The series is also available for viewing on the Jacques Pépin: More Fast Food My Way playlist on KQED's YouTube Channel.. Buy the Book and the DVD Series Set. The biggest change was that I substituted the potato flakes (yuck) with my left over scalloped potatoes from Easter dinner. Submitted by: CHEF_MEG, very hearty and versatile soupSubmitted by: CRITTERD, An easy veggie soup and a great snack!Submitted by: TAZARIA, A great slow-cooker meal with only 264 calories per serving!Submitted by: NAFISKE, Delicious easy-to-make pieSubmitted by: GABICHAYTOR, Another one-pot meal that tastes creamy, but doesn't have the fat of creamed soups. This recipe is from Jacques Pepin's More Fast Food My Way, one of his cookbooks and I recently saw him prepare this on his PBS cooking show.I followed the recipe but did add a few baby red potatoes which I had boiled, peeled and cut into cubes. Serve hot or cold. These include Stuffed Scallops on Mushroom Rice; Chicken Breasts on Mashed Cauliflower with Red Salsa; Pasta, Ham, and Vegetable Gratin; and Apple, Pecan, and Apricot Crumble. Leek and Potato is the essential soup, but he is adding mushrooms. When I was a kid, my mother would prepare a rough leek and potato soup, cubing the potatoes … Cook over medium heat for 3-4 minutes to sweat the leeks, just until they start to become tender. Jacques Pépin: Fast Food My Way takes this approach one step further by providing 100-plus recipes for a wide range of delicious, meant-to-be fast dishes. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Julia Child was a marvel and the one she most identified with, The Galloping Gourmet was the most entertaining (she loved his British accent) and her favorite was...Jacques Pepin. It was a little gritty from the flakes, and just not all that great. | Support Peel 4 scallions and cut them into 3-inch pieces. These are pretty large servings (2 cups) so you can cut the serving in half and get a great meal with very low calories.Submitted by: GENIETEST, This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Split the leek in half lengthwise, and cut it into 1/4-inch pieces. At 2.01 he said he is going to make a creamy leek and potato soup. I found one in Jacques Pépin's Seafood Chowder from More Fast Food My Way. See our top-rated recipes for Leek and Potato Soup (Jaques Pepin version). With concise, clear directions, Jacques shares the secrets of his kitchen. I used fresh cod as the fish fillet. Jul 16, 2008 . Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. I only used one can of soup broth and used the empty soup can to measure out 5 cans of skim milk. At the 9:55 mark in this episode of Jacques Pépin: More Fast Food My Way, one of my favorite cooking shows ever, Pépin whips out instant mashed potato flakes and uses them to thicken up what would otherwise be a loose soup.The Kitchn mentions that there’s other things you can do, like add a cornstarch slurry or make a roux, but those involve one extra step here or there. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Jacques Pepin's Potato Leek Soup. Hot or Cold Leek Soup Serves 6 The creamy hot version of this quintessential French leek and potato soup is called Parmentier. Peel and pit 1 avocado and cut it into 16 wedges. I like the mushroom and zucchini and also was interested in the mashed potato flakes as a thickener. Add: 4 cups chicken stock (bring to a boil) 1 cup instant potato flakes. Feb 22, 2014 - Basic Leek and Potato Soup Julia’s and Jacque Pepin Note: I always add fresh thyme and garlic when I make this soup. In the episode Dinner Party Special, he shows how to make a quick leek and potato soup by sautéing chopped leeks and mushrooms, simmering them in chicken stock, and then stirring in the potato flakes. Whether you’re looking to cook up a delicious meal, make an inspiring work of art, design a lush garden landscape, remodel an outdated kitchen, or even plan your next trip, do-it-yourself with advice from the Create ® pros. All you’ll need to do is get some color on the sliced mushrooms and leeks, then fill the soup pot with chicken stock and bring to a boil. Add in some cornmeal, which helps thicken the soup, and let simmer for just five minutes. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 pound Yukon Gold potatoes, peeled and held in cold water 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth Add olive oil, leeks and mushrooms and stir. Jacques says, “Leeks and potatoes are commonly made into creamy vichyssoise.

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