It belongs on every holiday dessert buffet. The mixture will look light and fluffy at this point. Cool on a wire rack. The North Carolina SweetPotato Commission is committed to supporting its growers and increasing sweetpotato consumption through education, promotional activities, research and honorable horticultural practices among its producers. Peel potatoes and place in a large bowl; mash until smooth. Add butter, and mix well with mixer. Cool slightly. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. In a small bowl, combine the cream, bourbon and vanilla extract. For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Stir walnuts into remaining oat mixture. If you like pumpkin pie for Thanksgiving, you are going to big puffy heart love ♥ bourbon sweet potato pie! Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Whisk eggs, egg yolks, brown sugar, granulated sugar, nutmeg, salt, cloves, and pepper in a medium bowl. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Tell Me About this Bourbon Sweet Potato Pie. And watch videos demonstrating recipe prep and cooking techniques. If you aren’t sure, stick a toothpick or a butter knife in the center; if it comes out clean, the pie is done. Whip up the filling. Put sweet potatoes in a large sauce pan. The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon … First of all, this pie starts with a gingersnap crust. This is a straightforward recipe but there are a few things you want to take note of for a successful bourbon sweet potato pecan pie with beautiful, distinct layers. Stir in sugar, milk, eggs, … Taste of Home is America's #1 cooking magazine. Saved Recipes… Cook slightly (about 15 minutes). Lower the oven to 350°F. Tge filling is waaaay too dry. Beat in eggs, brown sugar, milk, vanilla, cinnamon, nutmeg and salt. … You will notice that the sweetpotatoes will start to take on a lighter, almost peachy color. Cool on a wire rack; serve or refrigerate within 2 hours. Sprinkle with topping. And some of these things can be … Cook over medium heat, stirring frequently until heated through. Preheat oven to 350F; Mash sweet potatoes; Add sugar, butter, bourbon, vanilla and … The crust and streusel topping are very oat-y and delish. Preheat oven to 375˚. Mix sweet potato purée and butter in a large bowl. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Reserve for topping. There is nothing I don't love about this pie! Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. Whisk until blended … Bake the pie. Bake until light golden brown, 6-8 minutes. Preheat oven to 325°. To test, shake the pie; the center of the pie should jiggle slightly. Remove flesh to the bowl of a food processor fitted with the “s” blade; puree until smooth. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. pie plate. Serve with ginger whipped cream and toasted pecans. Combine the purée with the melted butter, vanilla extract, eggs, yolk, cream, brown sugar, bourbon, salt, nutmeg, cinnamon, cloves, and pepper. Serve each slice with a heaping dollop of whipped cream or a delicious bourbon cocktail for double the fun! ), salt, and spices using an electric mixer. Snap. Reduce heat to medium … Making this bourbon sweet potato pie is basically a four-part process. Then the sweet potato filling is made by just cooking a couple of sweet potatoes … Sweet potato pie is a wonderful dessert to make ahead of time. Crust. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt. … Break apart sweet potato in a bowl. —Mary Leverette, Columbia, South Carolina, Bourbon Sweet Potato Pie Recipe photo by Taste of Home. The sugar and spices will darken the color a bit but the texture will remain very fluffy. Italian. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. The pie needs evaporated milk or whole milk if you want a creamier texture. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. HomeDishes & BeveragesPiesPie Crust Recipes. With a fork, prick the sweetpotatoes all over about six times. For the pecan pie … Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Take your taste buds to the next level with the winning combination of bourbon and sweet taters. That’s it. Ingredients in Sweet Potato Pie with Bourbon Meringue. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Add egg yolk and water with food processor … It is a really delicious dessert, the dough for the pai is light and crunchy, while the filling is creamy and not too sweet… … Add the liquids as the machine is … Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … https://www.countryliving.com/food-drinks/g938/best-pie-recipes-0510 Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. Spoon the filling into the prepared crust and place on a cookie sheet. Here are my tips. Roast until soft, about 1 hour, turning once. There are many variations of this recipe, I decided to prepare it with spices, bourbon and marshmallow on top. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Serve with whipped cream. Mix in raisins and bourbon and pecans. Scrape the sides and add the sugars, cinnamon, nutmeg, ginger, salt and cloves.

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