It did not disappoint. Wow. The cons were it took awhile to prepare, and I seemed to use a lot of dishes. Since it was our main dish, we pan fried some leftover linguini in a tiny bit of olive oil and mixed it w/ the dish so it ended up like a creamy alfredo pasta sauce. I’ve been wanting to make this recipe for a month now. I love your recipes but some of them require vegan Parmesan and I live somewhere where that’s impossible to get. So, a couple questions. Delicious! We’ve also been eating the leftovers as a warm dip with ritz crackers and it’s perfect! I didn’t drain the water from our cauliflower and it didn’t seem to make a difference in texture (which is cool because I love skipping a step or two to save time lol) Satisfying Can you recommend some brands you would use for this dish? :-), So odd! I did use organic flour in place of arrow root (no one in the house has gluten issues). Winter is here. I will definitely make this one again! Will this be ok? SO, SO GOOD! We’re so glad you enjoyed it, Jacki! Add the steamed broccoli to the mixing bowl and season liberally with salt, pepper and half of the vegan parmesan cheese (1/4 cup as original recipe is written // adjust if altering batch size). Spoon some tomato sauce over the cooked nuggets and sprinkle them with Parmesan and mozzarella cheese and then return the nuggets to the oven until the cheese is melted. Love how it tastes and feels so comforting yet at the same time you don’t feel uncomfortably full after eating it. We’re so glad you enjoyed it, Sara! Any advice on how to make a spicy version? People won’t believe this is dairy- and gluten-free. Make this at least once a month, and always freeze any leftovers for a second meal! (if not gluten free, can sub all purpose flour), cooked chickpeas or quinoa for added protein. My Mam has a rare form of arthritis and your recipes have helped her a lot! Heat a separate skillet over medium heat. Turn off heat if it starts bubbling too aggressively or gets too thick. Pasta, of course is my first choice. I didn’t have a cheese grater and only had a hand grater with very very small holes. No vanilla taste ;). Totally delicious and satisfying and healthy (all those cruciferous veggies!)! ... Vegan Cheesy Broccoli and Rice. I saw this recipe this morning and knew that I had to make it. Photo credit: Julie Gransee from Lovely Little Kitchen. I made this tonight and really liked it. Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo. Even my 15 month-old daughter loved it. Thanks! Could not stop eating it on it’s own. Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. That’s a serious accomplishment. It was just as tasty as I would expect a MB recipe to be! If making a day ahead would you suggest leaving it raw and baking on the day or baking the day you make it and reheating it’? If you are new to the vegan lifestyle, make sure to also check out Best Vegan Desserts, 10 Tips for Going Vegan and Vegan Grocery List. I do! Great name btw ;D. Okay…you’ve done it! Then transfer to your greased baking dish and top with another sprinkle of vegan parmesan cheese. Yellow Noodle Soup (NF) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro, jalapeño. My sister in law loves cauliflower rice so I can’t wait to make it for her! This recipe screams fall and the holidays. Great job! Vegan parmesan cheese would be an alternative (though it may be hard to find one without nutritional yeast). I’m obviously not Dana but hope she won’t mind me chiming in. Good luck! Made this for a group of non-vegans and every single person loved it… I’m not counting the five year old, right now. I made this tonight for dinner, followed it exactly (adding some kale) and it was AMAZING!!!!! This recipe was pretty good! HI! This step is important to infuse plenty of flavor into the dish. One of my favorite recipes I’ve ever made! Season with salt and pepper and stir to coat. I’ll definitely make it again! Thanks so much for a solid side dish! Just made it and once again very impressed! Hi. Pieology offers vegan cheese and vegan meatballs, chicken, and Italian sausage. So good! Sorry , couldn’t help but notice. Thank you Dana. I love this recipe so much! Flavourful, wholesome, packed with veggies, and the perfect accompaniment to a sandwich, wrap, salad, or even a big ol’ crusty bun. I’m sure you meant to include avocado oil as it appears further down in the recipe. Is this dish worth making without the vegan Parmesan cheese ? Yay! Thanks so much for the lovely review and Happy Thanksgiving! I was also able to sneak the kale in without my husband even noticing it was in there. I made this but I used basmati rice instead of cauliflower because I have a ton of basmati in the pantry and no cauliflower. And I can’t make a cheesy comfort food without the addition of smoked paprika. Sorry for the long post but just wanted to say thanks!! Notify me of followup comments via e-mail. Thank you so much for this recipe. This is amazing. You can also try subbing rice milk that’s plain and unsweetened! Even as a mushy leftover: delicious! Perfect for this cold and rainy weekend. Keep up the brilliant work! I do have a question about the vegan parm though- is there a particularly brand you love and used? I am not comfortable subbing with a processed store bought brand. If yes, would the proportions be th same with just a swapping of the sauce? Bottom line – it’s a keeper big time! This is cooking right now and I’m already giving it 5 stars – because I licked the spoon…ok I ate a few spoonfuls while putting in the dish to bake. I hate it when people assume I'm not serious about being a vegetarian because of my age. For anyone else out there who doesn’t have cauliflower or doesn’t want to spend $3.00 for a small head of cauliflower – using regular rice will work too. I follow a few food blogs and yours is one my favorites. It took me a little longer but now that I have made it once I could significantly cut the time down. I did not have have garbanzos, so I used black beans. Simply amazing. Thanks for sharing, Nicole! Kisses. I am currently nut free due to health issues. I want to make it for Thanksgiving but everything is always so hectic that day. Made this earlier this week when both my baby and I caught a cold. Ten stars for this dish. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. If your skillet if big enough you can skip the bowl and mix everything in the skillet before transferring to the baking dish. Just made this with a few variations – sautéed an onion, didn’t blend the sauce (I was feeling lazy and din’t want to wash the blender), added some curry, used your chickpea suggestion, and added some chopped kale. Add Strong Roots Broccoli & Purple Carrot Bites 306G Add add Strong Roots Broccoli & Purple Carrot Bites 306G to basket. *Warning:long thank you ahead* $15. Thanks for the reply! Thanks so much for your kind words and lovely review! I added some homemade tempeh bacon to it to make it an entree. Get the recipe. Then cover and let cook/steam for 2 minutes. The sauce is incredible, I had to stop myself from eating all of it with a spoon. I just made this mouthwatering amazing recipe and while it’s in the oven I was going through the comments. So we didn’t die of meal boredom, I managed to find Pinterest and food blogs. I was low on milk so I put put about a cup of cashews in the blender with water and added that- made it creamy w/o the additional thickener. Let us know if you try it! To be honest, it’s a bit of a time and labor investment with all the chopping, steaming, ricing and blending but it’s really worth it for a special dinner or a weekend. The perfect healthy, comforting side dish for holidays and every day! I'm checking out this lifestyle. Reheat in the oven at 350 degrees F (176 C) until warmed through. a) What do you grease your pans with (we usually use butter in this house, obviously not vegan)? Turns out, it tasted delicious. Next time, would you mind leaving a rating with your review? Can’t wait to make this one tonight. Since you say this is best fresh, could I make everything up to step #12…cover and refrigerate overnight, then bake the next day? However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. Oh and kudos to you for managing to prepare this with two Little ones around! Photo Credit: I Heart Vegetables. To make this dish entrée-worthy, add in 1 cup cooked chickpeas for even more fiber and protein. I made a variation of this tonight and it was incredible and comforting and so filling ! Thanks for such a great recipe! Yummy, I absolutely love this recipe!! Homemade vegan scalloped potatoes from scratch, made with cashews, nutritional yeast and a few other spices. This was a great recipe! It’s flavorful, hearty, rich in protein (about 25 grams protein per burger), and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike! It was very good. I did not saute the cauliflower before cooking the dish. Oh well, onto the next one :). As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. The sauce.. wow. I feel like I could have added more salt, but I just sprinkled it with more vegan parm and that worked perfectly! Have a question? Cover with foil and bake at 375 degrees F (190 C) for 20 minutes. Remove cover, stir and cook for 1-2 minutes more or until slightly softened. Add Strong Roots Broccoli & Purple Carrot Bites 306G Add add Strong Roots Broccoli & Purple Carrot Bites 306G to basket. But can this be made up one day and then baked the following day? Thanks for sharing your experience! OMG! Vegan Recipes I’ve broken up the recipes into seven categories: Pasta, Take-Out Favorites, Soup/Stew/Chili, Comfort Food, Sandwiches/Burgers, Mexican-Inspired and Sides. This was so delicious! Would you mind adding a rating to let others know what you thought!? Omg this was amazing! It looks so tasty and I want to post it to my blog with a link to my friend and a link to your page for others to get the recipe. I added crunchy onions on top and it was soo good! So delicious. Thanks so much for your reply…, (Planning my Xmas dinner for 25 guests, and can’t make everything the day of…). Wondering if extra flour was needed down the line? Savory This creamy vegan broccoli soup is exactly what you need right now! Better luck with the next one! I get it, I get it. OMG this is SOOO GOOD! xoxo. Store leftovers covered in the refrigerator up to 4 days, or in the freezer up to 1 month. The sauce is exquisite. Established by chef and owner Dan Sriprasert, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in today’s world; compassion and indulgence, health and gratification, food for vegetarians and carnivores alike. Hi there, I plan on making this tomorrow and I am wondering if you saute the rice first with oil before putting it together or if the “rice” is uncooked until baked. It tastes EXACTLY like the broccoli casserole I grew up eating (which is a good thing), but without the mounds of diary. This is the perfect side for weeknight meals or to bring along to holiday gatherings. As it warms back up, it will thicken (see photo). Thank you! Even my husband l, who likes vegetables as much as a two-year-old, LOVED this dish. Serve immediately. What could I substitute for the nutritional yeast. Like I can make this in 10 minutes kinda easy. Thank you :). My two year old had 4 servings! I added kale and quinoa and chickpeas on top…hoping they crunch up in the oven. Okay, I just made it! These tasty vegan chicken nuggets are super easy to make with just 6 ingredients! Thank you for your amazing content. I subbed the cauliflower rice for a cup of regular cooked white rice and didn’t steam the broccoli. Thanks for sharing, Dana! This was amazing! Just curious what is other people’s favourite brand of nutritional yeast? Thanks so much for the lovely review! I think it may be a misprint in the recipe where it says 2.5 tablespoons of minced garlic bc I used that the first time and it was way too garlicky. We were out of broccoli so I subbed in mushrooms. Thanks, I make my own! I really love how you used both broccoli and cauliflower in this one, they are so reasonably priced this time of year. Thank you!!! Hmm, it sounds like something went wrong! I’ve just added this to next week’s dinner menu. I’ve used a variety of add-ins: chickpeas, kale, quorn nuggets. Pure awesomeness! So reduce quantity slightly if using for the newer recipe you’re referring to. Really getting annoying everytime I sign in to find yet another phony account hacked into my account and posting spam -... http://vegweb.com/recipes/steak-and-stout-pie, http://vegweb.com/recipes/creamy-pumpkin-mushroom-casserole, http://vegweb.com/recipes/ginger-peanut-soup, http://vegweb.com/recipes/harvest-curry-pumpkin-bowl, http://vegweb.com/recipes/happy-belly-crock-pot-acorn-squash-and-coconut-rice, http://vegweb.com/recipes/creamy-corn-and-potato-chowder, http://vegweb.com/recipes/coconut-lime-pie-w-whole-wheat-oat-crust. Many, many thanks! It’s super helpful for us and other readers. Browse extensive collection of user-created and reviewed vegan recipes. Oh. Savory, scrumptious, and creamy coconut-based curry served right in the pumpkin! At first look it seems a bit complicated and a lot of dishes to dirty but it is totally worth it. This battered, lightly fried and spicy broccoli is the answer for anyone who doesn't love eating vegetables. And I don’t just skip to the recipes, like I do on other sites (don’t tell!)! Crazy good. xoxo. Is it possible to make the sauce with cornstarch instead of arrowroot? 10 vegetarian and vegan meals that aren't as healthy as you think I’ve tried several of your recipes and all of the have been insanely awesome! Big thanks for this well written recipe!! While we’re not vegan, thanks to you I can now cook like we are. I live in South America and it is not a meal that we eat, but I love it and I dont have any recipes. Easily a 10/10 recipe. You never let me down, but this was remarkable. So I just put the milk and flour together at the same time. Cauliflower and broccoli are in my part of the world at the moment and I’m putting them to good use recreating one of my favorite side dishes. It was dense so I may try making it fluffier in future iterations. The starch turned the lovely cheesy sauce into kindergarten paste! I pretty much followed the recipe. This dish was flavorful, filling and loved all the textures in this meal. So, so good! Comforting And then we decided to drop the meat and poultry from our diets. Next prepare your sauce. Stir to coat. Looking for ideas of what to serve if I use this as a side dish. Side dish glory, but ate as entrée. 1 large cauliflower head, sliced into 2cm thick steaks or cauliflower nuggets (florets) 1 cup gluten free or spelt flour. Hi Hope! It might work. It is seriously easy. Can’t wait to find out. Will make again! Place in refrigerator for later. coconut, olive, sunflower seed, … Phở Beef Ball (GF) (NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño. Doesn’t have to be vegan. Dr. Praeger's Products. In our cookbook!https://minimalistbaker.com/everyday-cooking/. I’ve been a nonbeliever. I added quinoa and kale and I think maybe in the future I’ll even try it with mushrooms?! I think that next time I will add fried onion rings on top too. Sprinkled toasted almond bits on top. I omitted some salt (as per usual) and added some sliced tofu and sriracha for a full meal. Here's the reality of what happens when you stop being vegan. It’s definitely broke vegan approved :p Transfer mixture to a blender, along with 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size), nutritional yeast, and vegan parmesan cheese and blend on high until creamy and smooth, scraping down sides as needed. I already use nutritional yeast but I need something to add that cheesy flavour. The vegan parm I used has a slightly “chemical” taste to it so I’d rather switch brands (or make my own) next time! When I became a primary care giver for my mom I had to start really cooking again. Of course I voted for you. Awesome! I say no. — I am not vegan or gluten free but try to limit my animal product intake and it was still satisfying for a cheese lover. Single. Thankfully, you can let your food processor do a lot of the work here (this is the classic Cuisinart food processor I’ve had for years and years).. Place shredded carrots, steamed broccoli, garlic, eggs, 1 cup of the breadcrumbs, cheese, onion powder, and black pepper in the food processor and pulse for 15 seconds or until well combined. Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Soy-free, oil-free, and easily gluten-free. My son won’t eat broccoli unless it’s completely hidden. We have enough to make more at home?”. Then serve as is or with a garnish of more vegan parmesan cheese and/or fresh chopped parsley for some color - optional. Thanks Dana! Hmm, I would actually freeze it unbaked and then thaw slightly before baking! Thanks for sharing! Add the remaining butter to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown. To save prep time for mid week, I riced my cauliflower and steamed broccoli the night before so it came together really quickly. Added the optional kale and quinoa for a master piece. Easy, creamy comfort food ready in less than 1 … *Nutrition information is a rough estimate. Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn. -Thanks . Simple, from-the-Earth, healthy-and-green BROCCOLI. Will this work as a sub for the plain almond milk. I followed the recipe exactly, also adding about a cup and a half of chopped kale before I baked it. I don’t think so! Loved the extra texture from the kale, too. Need help? Crumbled up pretzels sounds like fun. ? I’m out of almond milk, but do have coconut milk (from a carton). b) Step 4—the skillet doesn’t have to be oven safe, does it? It still came out great with one less dirty dish. You’re welcome to share it as long as you follow our sharing guidelines which you can find here! I’m going to try it again but with less garlic. So yummy! Best when fresh. Most often I serve it as fettuccine alfredo with a side of instant pot kale, steamed/roasted broccoli, cauliflower or thawed frozen green peas. Whoa. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Reheat in the oven at 350 degrees F (176 C) until warmed through. Allow the nuggets to cool for 10 minutes on the tray before serving (this helps them to firm up). We are all into Fall recipes here like you alluded to in the post and I’m dying for some fall comfort food. A few changes- I skipped the arrowroot completely. Turned out pretty good! Totally new still researching recipes and alternative optio... Hello Everyone, My name is Travis. Adorable and tasty, we're serving these Pumpkin Bars at our next party. Whoop! The pros were a delicious, healthy meal for my entire family! We are so glad you enjoyed this dish, Dominique! Your recipes are simple and delicious and I’ve cut most animal products out of my diet, which wasn’t even my intention! Blaze Pizza offers vegan cheese and vegan Spicy Chorizo. Thanks for another amazing dish! I made a double batch and am taking it to three different Thanksgiving dinners. Hi!I love broccoli and cheese, and was wondering if you have any broccoli and cheese soup/cream? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks so much! It always turns out great and is very satisfying. I didn’t have enough almond milk at home (only 100ml), so I completed it with cashew milk (pure, no added ingredients) and it is divine. It is the perfect base for Dana’s vegan parm that I use on literally everything. Was a bit labour intensive but I think that is because it was the first time I made it – even warmed up nicely the next day … fair disclosure – added probably a lot more garlic as I had colossal garlic and I live garlic. If so, What kind do you take? My non vegan husband loved it too! Write a review Rest of Fresh Vegetarian Meat Balls shelf ... Write a review Rest of Frozen Vegan Nuggets & Fingers shelf My. Between my husband, 2 year old, and myself we ate nearly the whole thing! My 2- and 3-year old devoured it. Spray the nuggets with olive oil spray (this helps them get golden brown and crispy). And I WILL do it for special occasions: it’s definitely one of those impress-your-non-vegan-friends-at-the-potluck kind of dish. I use the stuff from the jar. I was able to skip one of the steps by not returning the sauce to the skillet after blending. I used 2 cups of cooked brown rice instead of cauliflower. It tastes great served with some hot sauce! I’ve made it once without chick peas and twice with and I have to say try it with the chick peas it’s so good! At first I was a little intimidated because it has so many steps. Dana, when I first saw this posted, I admit I was a little hesitant because the photo lacked the glamour of many of your photos. Just saw that you are in the running on a Disqus poll for best food blog—-the only vegan one! I just saw today’s post for the broccoli hashbrown casserole. I made this last night and my husband and I ate the entire dish! Hello from across the bridge in Vancouver! If you try this dish, let us know! This article is written with the intention of showcasing the large variety you can have on a vegan diet. Didn’t have enough rice cauliflower so subbed a little cooked quinoa. How to Make Veggie Nuggets For Kids. If frozen, we would think that could be the issue. Pretty much followed the recipe to a ‘T’. Making your recipes for the rest of the week so excited to see how they turn out =). I was wondering if anybody on here takes supplements. If adding chickpeas or kale, add at this time (optional). Stuffed with oats and chickpeas, this 30-minute meal is packed with protein for a recipe that the whole family will love. Next time I might try making the sauce in a pan deep enough for an immersion blender to save on the full blender cleanup. I made this for dinner tonight with the chickpeas added in. It’s my new go to recipe for non vegans. Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second increments or on the stovetop using a steamer basket in a saucepan with 1-2 inch of water). Happy Holidays! Slowly add almond milk while whisking, then cook for 2 minutes over medium heat, stirring frequently. This is my favorite recipe of the year! I added chickpeas, gave it more bite which I liked. Just wanted to tell you how much I love your blog. The city’s … ), https://minimalistbaker.com/how-to-make-almond-milk/, https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/, https://minimalistbaker.com/everyday-cooking/. This one didn’t hit the mark for us sadly :/ The flavor was really good but it was so watery. It seemed pretty thick in the blender, so I just skipped reheating it. Tip: Use frozen veggies to cut down on prep time. I have been a bit wary of using thiiis much nutritional yeast/ vegan parm in one dish, but I finally made it tonight and it was so creamy and comforting! Thanks so much for sharing! This recipe is amazing! Oh my goodness this was sooo delicious! I think this recipe would be a great one to have when family comes to visit! Hi! Baked potatoes are a wonderful choice as well, maybe with some steamed broccoli or kale. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects I would definitely suggest using extra salt/vegan parmesan for additional flavor. Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! It was worth it. I made this today to clean out my fridge; OMG, this is comfort food. I’ve never been disappointed by one of your recipes before but I was blown away by this one! I added the chickpeas and ate it as an entree, and it was really filling and delicious. My family loved it, so it’s going back on our meal plan next week. I accidentally dumped all of the batch of vegan parm into the creamy mixture, but was fine since I made more for topping! My store didn’t have raw cashews, only roasted, and I wasn’t sure if that would work so I used raw almonds and it is absolutely fantastic. There was also too much garlic for my taste. Lovely creamy comfort food with lots of vegetable goodness. I doesn’t end up in the over, right? I’m Hope and I have a blog. xo. Or if not vegan/dairy-free, you could use cheese. I really want to make this for dinner tonight!!! My Mom made this the other night, and it was delicious! So glad you liked it, Jessica! FYI editing error: In line 3 of ingredients, the olive oil is listed twice. 2-3 large free-range eggs I also added spinach; next time, I’ll definitely try it with some chickpeas too!

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