The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! Combine the graham cracker crumbs with the butter, brown sugar, flour and salt and mix well. Snickerdoodle cookie lovers are not even going to believe this! Cheesecake bars, however, are a different story. Dense and creamy with a hint of lemon and a crisp graham cracker crust, these bars are not only a cinch to make, but they also rival the very best NY cheesecake out there. Instructions. FOR THE CRUST: 1 1/2 cup Keebler graham cracker crumbs (about 12 full size grahams) The cinnamon is there, but not so overwhelming. One bite of these Snickerdoodle Cheesecake Bars and you’ll fall in love! Ingredients For the crust: 1 ½ cup graham cracker crumbs (about 12 full size grahams) ½ cup Fisher chopped pecans up sides of prepared pan. They also have a high crust-to-cheesecake ratio so if you’re a crust … Snickerdoodle Cheesecake Bars Ingredients Crust 1 1/2 cup graham cracker … Ingredients. Preheat oven to 325 degrees. December 13, 2016 / by Tina / in Desserts / Post Comment. These bars are packed with a cinnamon punch and a drizzle of caramel over the top pushed them over the edge! Press onto bottom and 1-1/2 in. Line an 8-inch square baking dish with foil, letting edges hang over the side, and grease foil. Snickerdoodle Cheesecake. SNICKERDOODLE CHEESECAKE BARS…..sweet and salty graham cracker pecan crust with a creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! Fold in baking chips. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Instructions. Add to that the creamy cheesecake layer and the graham cracker crust and you have yourself a fabulous dessert/snack/meal (I would, and maybe did, have two one evening). Cool in springform pan on a wire rack for 15 minutes. Add eggs; beat on low speed just until blended. For another snickerdoodle recipe, try my Apple Pie Snickerdoodles!. Snickerdoodle Cheesecake Bars. Place springform pan in a larger baking pan; add 1 in. The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping!” These are as good as they sound! Pour into crust. For the crust: 1 1/2 cup graham cracker crumbs (about 12 full size grahams) 1/2 cup Fisher chopped pecans 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 2 packages (8oz each) cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 tsp cinnamon For the snickerdoodle layer: Line a muffin pan with 6 paper liners. Preheat oven to 325°F. Absolutely delicious!! In a small bowl, mix together the crumbs and melted butter until moistened and clumpy. Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars! Recipe ️ https://bit.ly/2nRF97z I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! You are going to love this awesome twist on a classic cookie. Beat in cinnamon and vanilla. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. of hot water to larger pan. Beat cream cheese and 3/4 cup sugar until smooth. Mix cracker crumbs and melted butter. Like a dream come true!

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