what is fermented pears

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Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. A Minnesota squirrel was fed old pears that were likely fermented and acted so drunk it couldn’t stand up straight. Fermented beverages have been produced and consumed all over the world and over a very long time span. Sometimes the apples would have been placed whole in with the sauerkraut, and other times a special preparation of an oak barrel lined with rye straw would have been used. A squirrel in Minnesota went a little too hard a little too early this holiday season after eating some fermented pears. ... Fermented Vegetables Add to cart. “And then it kind of dawned on me … oh no, those pears were so old I bet they fermented,” Morlok of Inver Grove Heights, Minnesota, told Fox9. Fermented canned pears? He and my mom have canned vegetables with no issue, so doing the fruit was easy. As Sally Fallon points out: The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. beautifully with so many grilled meats such as pork chops, chicken and fish. A video from the midwest shows a squirrel feeding on fermented pears, with predictable results. Fermentation is the metabolic process where certain food undergoes chemical changes that can convert glucose, fructose and sucrose into alcohol. Facebook Twitter Reddit Flipboard. Katy Morlok, a resident of Inner Grove Minnesotan, recently caught the attention of the internet after accidentally getting a squirrel incredibly drunk from feeding him some fermented pears. A Minnesotan squirrel has become an internet sensation after accidentally getting drunk on fermented pears. While the famous prison concoction made of prunes purloined from the jail cafeteria and brewed in secret is known to pack a clandestine punch, a squirrel in Inner Grove Heights, Minnesota is apparently a repeat customer at a feeding station set up by resident Katy Morlok. If we deserve one thing in 2020, it is this video of a squirrel getting drunk off fermented pears. Principal Sorry for Making 'All Lives Matter' Theme of Black History Month. Jackie A. “And then he got drunk and I did not mean to do that, so I went out and I grabbed all the pears.” Fermented Foods health benefits includes boosting immune system, maintaining healthy intestine, strengthening bones, supporting weight loss, a good source of fiber, increasing body energy, maintaining cholesterol level, ideal for diabetics, a source of antioxidants, contains probiotics, and promotes food absorption. Behind every drunken escapade, at its root, is the fermentation process. We had more than we could use right away, so my dad sliced them up and canned them in the standard canning jars. Best-loved because of the bountiful yield of pulpy, red, deliciously tangy fruits—or "prickly pears"—this cactus produces every fall. Bats, moose and birds are known to consume copious amounts of fermented fruits. So about ten years ago, at our old house, my patents had a pear tree. In addition to incredible flavor, lacto-fermented fruits also have numerous health benefits. Pears can be eaten fresh, cooked, juiced, frozen and dried. #food and drink. Minimal risks of the ferment going bad. Growing Asian pears can be labor-intensive, and the fruit is bruised easily from rough handling, packing, or picking, so they need to be packed with individual padding or in soft trays like eggs. Sylvester The Squirrel Getting Hammered Off Of Fermented Pears Brought Major Holiday Weekend Vibes. Honey ferments are almost too good to be true. They’re also excellent to eat raw. A video of the squirrel standing on a miniature picnic table in Inver Grove Heights in Minnesota has gone viral on social media. Considered a traditional Mexican beverage, tepache can be made with fermented corn and/or fruits, such as apples, pears, oranges, or guavas, although it's most commonly "flavored or made with pineapple, including the flesh and rind," according to Figueroa, who has Guatemalan ancestry and has studied Mexican cuisine as a natural food chef. Not only is it a special treat (as juice normally is), but this juice feeds their little guts with wonderful goodness. It is made by pressing whole pears into juice and allowing these to ferment by allowing the bottled or barreled juice to sit at certain temperatures. A video posted on Twitter earlier this week, which now has nearly two million views, shows a squirrel guzzling down some pears which have seemingly fermented – turning them alcoholic. Either way, the kraut or the oak and rye straw served to enhance the flavor of the final apples. Easy and straightforward without any fancy equipment. Video shows it wobbling while trying to eat. Pears are described as having a soft, sweet, buttery texture that makes them great for cooking or baking with. Learning how to make lacto-fermented fruit will give you access to a secret ingredient used by the world’s top restaurants and chefs. United States commodore who led the fleet that defeated the British on Lake Erie during the War of 1812; brother of Matthew Calbraith Perry (1785-1819) Katy Morlok told Insider she left some old pears out for her neighbourhood squirrels to enjoy on Friday, and caught one of them swaying back and forth shortly after. In the video, the squirrel can be seen munching on a paw-ful of corns and seeds when it suddenly gets a dazed look in its eyes. 3 years ago. Pear cider, or perry as it may be known in the UK, is a fermented cider made from pear juice.Though not as popular as hard apple cider, it is enjoyed by many, and has a slight fizz from the fermentation process.

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